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Danube66: Recess menu 6-22-2012
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Danube66: Salad of roasted golden beets, horseradish beet puree, warm coho salmon, shaved fennel
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Danube66: Salad of roasted golden beets, horseradish beet puree, warm coho salmon, shaved fennel
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Danube66: Maine pollock, snow peas, velvet pioppini mushrooms, brown butter mushroom jus
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Danube66: Hazelnut finished "coppa roast," spicy swiss chard, roasted baby carrots, natural jus with Frey-Sohler Gewurztraminer, Alsace, France
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Danube66: Recess Indianapolis main dining room
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Danube66: M at Recess
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Danube66: Recess Indianapolis main dinng room
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Danube66: 6-22-2012 Peach ice cream, caramel sauce, sugared macadamia nuts - and a glass of Tokaji aszu