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Macau (February 2014) by yusheng
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©
yusheng
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Dinner on EVA Air Flight from Taipei to Macau
©
yusheng
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Amuse-bouche @ The Tasting Room 御膳房
©
yusheng
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8:47 pm, February 13, The Tasting Room 御膳房
©
yusheng
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Smoke Egg with Truffles and Foie Gras @ The Tasting Room 御膳房
©
yusheng
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Smoke Egg with Truffles and Foie Gras @ The Tasting Room 御膳房
©
yusheng
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Shrimp Cerviche @ The Tasting Room 御膳房
©
yusheng
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@ The Tasting Room 御膳房
©
yusheng
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Lamb @ The Tasting Room 御膳房
©
yusheng
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Lamb Tongue @ The Tasting Room 御膳房
©
yusheng
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9:59 pm, Two Thursdays Ago, City of Dreams
©
yusheng
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濃湯鮮竹卷 @ Lei Garden
©
yusheng
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蝦仁腸 @ Lei Garden
©
yusheng
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炸兩腸 @ Lei Garden
©
yusheng
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Green Tea Latte @ KAFKA Sweets & Gourmandises
©
yusheng
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Green Tea Latte @ KAFKA Sweets & Gourmandises
©
yusheng
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Caramel Macchiato @ KAFKA Sweets & Gourmandises
©
yusheng
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Chocolate Honey Toast @ KAFKA Sweets & Gourmandises
©
yusheng
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Masala Chai
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yusheng
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Non-Vegetarian Platter @ The Golden Peacock
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yusheng
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Chooza Khaas Makhni @ The Golden Peacock
©
yusheng
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金錢雞 Barbecued Chicken @ 陶陶居海鮮酒家
©
yusheng
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糯米卷 @ 陶陶居海鮮酒家
©
yusheng
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蘿蔔糕 Turnip Cake @ 陶陶居海鮮酒家
©
yusheng
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蝦腸 Shrimp Rice Noodle Roll @ 陶陶居海鮮酒家
©
yusheng
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4:20 pm, February 15, Galaxy Macau
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yusheng
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Andrew's Egg Tart @ Lord Stow's Bakery
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yusheng
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10:16 pm, February 15, Along Lago Nam Van
©
yusheng
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12:07 pm, February 16, The 8
©
yusheng
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Amuse-bouches @ The 8
©
yusheng
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法國鵝肝金錢雞 @ The 8
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