yurmahbude:
Unlike Nozawa in Studio City, Sugar Fish diners enjoy a much cleaner and modern ambiance
yurmahbude:
Nozawa can very well become a commercialized brand of no-nonsense sushi eateries
yurmahbude:
Edaname as part of "The Nozawa" Omakase
yurmahbude:
Tuna Sashimi over Ponzu Sauce
yurmahbude:
Sake (Salmon)
yurmahbude:
Red Snapper
yurmahbude:
Course 1 Plating. Simple yet delicious and EXTREMELY fresh
yurmahbude:
The un-sung hero of Japanese cuisine, the soy sauce.
yurmahbude:
Albacore
yurmahbude:
Ebi (shrimp)
yurmahbude:
Halibut
yurmahbude:
Yellow Tail
yurmahbude:
Toro Hand Roll
yurmahbude:
Blue Crab Hand Roll
yurmahbude:
Salmon Eggs: Spheres of Heaven. However, Nozawa in Studio City serves this course better with its use of Canadian Salmon.
yurmahbude:
Dessert @ Bond St.
yurmahbude:
Chocolate Sphere
yurmahbude:
Explosion occurs once you pierce through the white chocolate shell