yurmahbude:
Tea accompaniments
yurmahbude:
1st Course Plating
yurmahbude:
Second Course Plating
yurmahbude:
Second Course Plating
yurmahbude:
Second Course Plating
yurmahbude:
Second Course Plating
yurmahbude:
fluffy baby scones with edible flower-flecked raspberry jam and honey
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cucumber bites with yogurt and tomato caviar
yurmahbude:
cones filled with dill creme fraiche and topped with salmon roe
yurmahbude:
beet-goat cheese macarons
yurmahbude:
mini steamed buns topped with caviar
yurmahbude:
foie gras brioche
yurmahbude:
cones filled with dill creme fraiche and topped with salmon roe
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Assorted Petite Fores
yurmahbude:
Assorted Chocolates