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Entrance
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Steamed Bamboo Shoot and Shiitake Chawanmushi
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Bacon Bread! ..who knew...
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Beet Salad substitute
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King Crab, Avocado and Cucumber, Basil Puree, Paddle Fish Caviar
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King prawn ravioli, creamy fennel purée, light lobster bisque
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Pressed foie gras with Fresh Black Truffles, Bearburn Apple and Toasted Brioche
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Steamed Sea Bass with Roasted Langoustine, Paddle Fish Caviar and Basil Sauce
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Short Rib with Mushroom Veloute
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Braised Kobe Beef Short Rib, Baby Winter Vegetables, Horse Raddish Pomee Puree
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Roasted Wagyu Beef Sirloin, Crispy Potato Stack, Mashed Turnips and Trompette Royal
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Top Sirlon and Confit Shoulder of Sonoma Lamb, Glazed Pearl Onions + Rosemary Jus
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Rose water sabayon, mandarin orange four ways and cinnamon ice creamThree Ways, Cinnamon Ice Cream and Rose Water Sabayon
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Chocolate Cream Savarin with Malted Milk Emulsion and Salted Caramel Ice Cream
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Chilled coconut tapioca with passion fruit, candied ginger and milk chocolate, star anise sorbet
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Souffle
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Lemon Macaroons & Champagne Infused Pate 'de Fruit