yummyinthetummyblog:
Le Bec-Fin: Exterior
yummyinthetummyblog:
Le Bec-Fin: Exterior
yummyinthetummyblog:
Le Bec-Fin: Menu
yummyinthetummyblog:
Le Bec-Fin: Interior
yummyinthetummyblog:
Le Bec-Fin: Interior
yummyinthetummyblog:
Le Bec-Fin: Interior
yummyinthetummyblog:
Le Bec-Fin: Interior
yummyinthetummyblog:
Le Bec-Fin: Interior
yummyinthetummyblog:
Le Bec-Fin: Interior
yummyinthetummyblog:
Le Bec-Fin: Table setting
yummyinthetummyblog:
Le Bec-Fin: Flower, salt and pepper shakers
yummyinthetummyblog:
Le Bec-Fin: Menu
yummyinthetummyblog:
Le Bec-Fin: Menu
yummyinthetummyblog:
Le Bec-Fin: Menu
yummyinthetummyblog:
Le Bec-Fin: Menu
yummyinthetummyblog:
Le Bec-Fin: Ginger ale and iced water
yummyinthetummyblog:
Le Bec-Fin: Bread and butter
yummyinthetummyblog:
Le Bec-Fin: Bread and butter (another view)
yummyinthetummyblog:
Le Bec-Fin: Chef's selection of appetizers to share
yummyinthetummyblog:
Le Bec-Fin: Chef's selection of appetizers to share (another view)
yummyinthetummyblog:
Le Bec-Fin: Mushroom ravioli with ivory sauce
yummyinthetummyblog:
Le Bec-Fin: Mushroom ravioli with ivory sauce (close up)
yummyinthetummyblog:
Le Bec-Fin: Mushroom ravioli with ivory sauce (sliced)
yummyinthetummyblog:
Le Bec-Fin: Orzo "risotto style", parsley emulsion
yummyinthetummyblog:
Le Bec-Fin: Orzo "risotto style", parsley emulsion (inside)
yummyinthetummyblog:
Le Bec-Fin: Orzo "risotto style", parsley emulsion (inside) - no flash
yummyinthetummyblog:
Le Bec-Fin: House smoked salmon
yummyinthetummyblog:
Le Bec-Fin: Shrimp tempura with a sweet and sour sauce
yummyinthetummyblog:
Le Bec-Fin: Chicken galantine, house made mustard
yummyinthetummyblog:
Le Bec-Fin: Bouillabaisse and vegetable fricassee - Canon S5
