yummyinthetummyblog:
Maze: The London Hotel NYC (exterior)
yummyinthetummyblog:
Maze: The London Hotel NYC (signage)
yummyinthetummyblog:
Maze: The London Hotel NYC (interior)
yummyinthetummyblog:
Maze: The London Hotel NYC (interior)
yummyinthetummyblog:
Maze: Entrance
yummyinthetummyblog:
Maze: Interior
yummyinthetummyblog:
Maze: Interior
yummyinthetummyblog:
Maze: Interior
yummyinthetummyblog:
Maze: Interior
yummyinthetummyblog:
Maze: Interior
yummyinthetummyblog:
Maze: Interior
yummyinthetummyblog:
Maze: Interior
yummyinthetummyblog:
Maze: Interior
yummyinthetummyblog:
Maze: Menu
yummyinthetummyblog:
Maze: Menu
yummyinthetummyblog:
Maze: Table setting
yummyinthetummyblog:
Maze: Table setting (another view)
yummyinthetummyblog:
Maze: Utensils
yummyinthetummyblog:
Maze: Flower
yummyinthetummyblog:
Maze: Ginger ale and iced tea
yummyinthetummyblog:
Maze: Bread and butter
yummyinthetummyblog:
Maze: Bread and butter (close up)
yummyinthetummyblog:
Maze: Hand dived sea scallops roasted with spices, golden raisin puree and cauliflower beignets
yummyinthetummyblog:
Maze: Hand dived sea scallops roasted with spices, golden raisin puree and cauliflower beignets (close up)
yummyinthetummyblog:
Maze: Pressed mosaic of hudson valley foie gras, green bean salad and toasted brioche
yummyinthetummyblog:
Maze: Pressed mosaic of hudson valley foie gras, green bean salad and toasted brioche (close up)
yummyinthetummyblog:
Maze: Pressed mosaic of hudson valley foie gras, green bean salad and toasted brioche (split)
yummyinthetummyblog:
Maze: Pan fried branzino, tomato and olive fondue, baby artichokes, anchovy butter
yummyinthetummyblog:
Maze: Pan fried branzino, tomato and olive fondue, baby artichokes, anchovy butter (close up)
yummyinthetummyblog:
Maze: Carnaroli risotto of fresh sweet corn and summer truffle
