yummyinthetummyblog:
French Culinary Institute: Roasted sesame bavarois with a tasting of mango
yummyinthetummyblog:
French Culinary Institute: Roasted sesame bavarois with a tasting of mango (close up)
yummyinthetummyblog:
French Culinary Institute: Roasted sesame bavarois with a tasting of mango - individual
yummyinthetummyblog:
French Culinary Institute: Roasted sesame bavarois with a tasting of mango - individual (another view)
yummyinthetummyblog:
French Culinary Institute: Honey mousse with vanilla rhubarb compote, sheeps milk yogurt bergamot sorbet
yummyinthetummyblog:
French Culinary Institute: Honey mousse with vanilla rhubarb compote, sheeps milk yogurt bergamot sorbet (close up)
yummyinthetummyblog:
French Culinary Institute: Honey mousse with vanilla rhubarb compote, sheeps milk yogurt bergamot sorbet - individual
yummyinthetummyblog:
French Culinary Institute: Honey mousse with vanilla rhubarb compote, sheeps milk yogurt bergamot sorbet - individual (another view)
yummyinthetummyblog:
French Culinary Institute: Blueberry pate a fruit
yummyinthetummyblog:
French Culinary Institute: Blueberry pate a fruit (sliced)
yummyinthetummyblog:
French Culinary Institute: Blueberry pate a fruit (another view)
yummyinthetummyblog:
French Culinary Institute: Sesame yuzu macarons
yummyinthetummyblog:
French Culinary Institute: Sesame yuzu macarons (sliced)
yummyinthetummyblog:
French Culinary Institute: S'mores petit four and Rose champagne marshmallow
yummyinthetummyblog:
French Culinary Institute: Strawberry tart with lemon thyme
yummyinthetummyblog:
French Culinary Institute: Strawberry tart with lemon thyme (sliced)