yummyinthetummyblog:
Charlie Trotter's: Exterior
yummyinthetummyblog:
Charlie Trotter's: Signage
yummyinthetummyblog:
Charlie Trotter's: Interior
yummyinthetummyblog:
Charlie Trotter's: Interior
yummyinthetummyblog:
Charlie Trotter's: Interior
yummyinthetummyblog:
Charlie Trotter's: Interior
yummyinthetummyblog:
Charlie Trotter's: Interior
yummyinthetummyblog:
Charlie Trotter's: Interior
yummyinthetummyblog:
Charlie Trotter's: Menu
yummyinthetummyblog:
Charlie Trotter's: Menu
yummyinthetummyblog:
Charlie Trotter's: Menu
yummyinthetummyblog:
Charlie Trotter's: Menu
yummyinthetummyblog:
Charlie Trotter's: Table setting
yummyinthetummyblog:
Charlie Trotter's: Mini french baguette and butter
yummyinthetummyblog:
Charlie Trotter's: Mini french baguette
yummyinthetummyblog:
Charlie Trotter's: Mini french baguette (sliced)
yummyinthetummyblog:
Charlie Trotter's: Sparkling orange and lucuma
yummyinthetummyblog:
Charlie Trotter's: Ginger ale
yummyinthetummyblog:
Charlie Trotter's: Razor clam with lemon and chervil
yummyinthetummyblog:
Charlie Trotter's: Razor clam with lemon and chervil (close up)
yummyinthetummyblog:
Charlie Trotter's: Ruby red grapefruit and ginger
yummyinthetummyblog:
Charlie Trotter's: Tasmanian ocean trout with citrus cured salmon, louisiana crayfish and watercress (pouring the broth)
yummyinthetummyblog:
Charlie Trotter's: Tasmanian ocean trout with citrus cured salmon, louisiana crayfish and watercress
yummyinthetummyblog:
Charlie Trotter's: Tasmanian ocean trout with citrus cured salmon, louisiana crayfish and watercress (close up)
yummyinthetummyblog:
Charlie Trotter's: Tasmanian ocean trout with citrus cured salmon, louisiana crayfish and watercress (uncovered)
yummyinthetummyblog:
Charlie Trotter's: Tasmanian ocean trout with citrus cured salmon, louisiana crayfish and watercress (sliced)
yummyinthetummyblog:
Charlie Trotter's: Cinnamon whole wheat bread
yummyinthetummyblog:
Charlie Trotter's: Cinnamon whole wheat bread (sliced)
yummyinthetummyblog:
Charlie Trotter's: Black tea kombucha
yummyinthetummyblog:
Charlie Trotter's: Four story hill farm quail with chorizo, spring onions and clover
