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yummyinthetummyblog: David Burke & Donatella: Interior
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yummyinthetummyblog: David Burke & Donatella: Interior
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yummyinthetummyblog: David Burke & Donatella: Interior
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yummyinthetummyblog: David Burke & Donatella: Interior
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yummyinthetummyblog: David Burke & Donatella: Menu
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yummyinthetummyblog: David Burke & Donatella: Menu
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yummyinthetummyblog: David Burke & Donatella: Menu
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yummyinthetummyblog: David Burke & Donatella: Orange juice
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yummyinthetummyblog: David Burke & Donatella: Supreme breakfast hot tea, milk and sugar
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yummyinthetummyblog: David Burke & Donatella: Bread
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yummyinthetummyblog: David Burke & Donatella: Bread (close up)
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yummyinthetummyblog: David Burke & Donatella: Butter
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yummyinthetummyblog: David Burke & Donatella: Butter (another view)
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yummyinthetummyblog: David Burke & Donatella: Amuse bouche - short rib rolls with Moroccan sauce
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yummyinthetummyblog: David Burke & Donatella: Pretzel crusted crabcake
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yummyinthetummyblog: David Burke & Donatella: Pretzel crusted crabcake (close up)
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yummyinthetummyblog: David Burke & Donatella: Pretzel crusted crabcake (sliced)
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yummyinthetummyblog: David Burke & Donatella: Dayboat sea scallops benedict
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yummyinthetummyblog: David Burke & Donatella: Dayboat sea scallops benedict (close up)
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yummyinthetummyblog: David Burke & Donatella: Dayboat sea scallops benedict (sliced)
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yummyinthetummyblog: David Burke & Donatella: Dayboat sea scallops benedict (the quail egg)
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yummyinthetummyblog: David Burke & Donatella: Lobster scramble
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yummyinthetummyblog: David Burke & Donatella: Lobster scramble (close up)
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yummyinthetummyblog: David Burke & Donatella: Lobster scramble (another view)
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yummyinthetummyblog: David Burke & Donatella: Toast
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yummyinthetummyblog: David Burke & Donatella: Creekstone farms black angus dry aged prime rib eye
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yummyinthetummyblog: David Burke & Donatella: Creekstone farms black angus dry aged prime rib eye (close up)
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yummyinthetummyblog: David Burke & Donatella: Fancy fries and petite caesar
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yummyinthetummyblog: David Burke & Donatella: Creekstone farms black angus dry aged prime rib eye (sliced)
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yummyinthetummyblog: David Burke & Donatella: Dessert menu