yummyinthetummyblog:
Nicholas: Amuse bouche
yummyinthetummyblog:
Nicholas: First course - crispy pork belly, pear mustard, smoked paprika sauce
yummyinthetummyblog:
Nicholas: Main course - Nova Scotia lobster, mascarpone & black truffle agnolotti, melted leeks
yummyinthetummyblog:
Nicholas: Dessert - creme brulee trio (vanilla, maple, cinnamon), short bread cookies, chocolate biscotti
yummyinthetummyblog:
Nicholas: First course - crab & avocado salad, clementine sorbet, cardamom crisps
yummyinthetummyblog:
Nicholas: Second course - seared day boat sea scallops green apple & black truffle vinaigrette
yummyinthetummyblog:
Nicholas: Third course - applewood smoked bacon wrapped monkfish, confit shallots, thyme oil
yummyinthetummyblog:
Nicholas: Fourth course - braised "pulled" suckling pig, poached quince, cinnamon jus
yummyinthetummyblog:
Nicholas: Fifth course - artisanal cheese tasting
yummyinthetummyblog:
Nicholas: Pre dessert - homemade vanilla sorbet in blood orange and mango soup
yummyinthetummyblog:
Nicholas: Six course - dessert tasting
yummyinthetummyblog:
Nicholas: Banana bread