yummyinthetummyblog:
Brasserie 8 1/2: Sunday brunch buffet
yummyinthetummyblog:
Brasserie 8 1/2: Sunday brunch buffet
yummyinthetummyblog:
Brasserie 8 1/2: Sunday brunch buffet - crepe with strawberry and chocolate with Grand Marnier
yummyinthetummyblog:
Brasserie 8 1/2: Sunday brunch buffet - assorted desserts
yummyinthetummyblog:
Brasserie 8 1/2: Sunday brunch buffet - creme caramel
yummyinthetummyblog:
Brasserie 8 1/2: Lobster and clam chowder
yummyinthetummyblog:
Brasserie 8 1/2: Braised oxtail ravioli
yummyinthetummyblog:
Brasserie 8 1/2: Nantucket bay scallops
yummyinthetummyblog:
Brasserie 8 1/2: Roasted sirloin steak au poivre
yummyinthetummyblog:
Brasserie 8 1/2: Frozen chestnut souffle
yummyinthetummyblog:
Brasserie 8 1/2: Buche de noel
yummyinthetummyblog:
Brasserie 8 1/2: Buche de noel (another view)
yummyinthetummyblog:
Brasserie 8 1/2: Exterior
yummyinthetummyblog:
Brasserie 8 1/2: Menu
yummyinthetummyblog:
Brasserie 8 1/2: Interior
yummyinthetummyblog:
Brasserie 8 1/2: Interior
yummyinthetummyblog:
Brasserie 8 1/2: Interior
yummyinthetummyblog:
Brasserie 8 1/2: Interior
yummyinthetummyblog:
Brasserie 8 1/2: Table setting
yummyinthetummyblog:
Brasserie 8 1/2: Menu
yummyinthetummyblog:
Brasserie 8 1/2: Menu
yummyinthetummyblog:
Brasserie 8 1/2: Menu
yummyinthetummyblog:
Brasserie 8 1/2: Menu
yummyinthetummyblog:
Brasserie 8 1/2: Menu
yummyinthetummyblog:
Brasserie 8 1/2: Menu
yummyinthetummyblog:
Brasserie 8 1/2: Basket of bread
yummyinthetummyblog:
Brasserie 8 1/2: Amuse bouche - tomato gazpacho
yummyinthetummyblog:
Brasserie 8 1/2: Hudson valley sauteed foie gras
yummyinthetummyblog:
Brasserie 8 1/2: Hudson valley sauteed foie gras (close up)
yummyinthetummyblog:
Brasserie 8 1/2: Portobello mushroom and goat cheese tart
