watashiwani:
ume-shiso fried rice ingredients
watashiwani:
ume-shiso fried rice
watashiwani:
crumble n dehydrate the tofu
watashiwani:
nutritional yeast makes tofu taste egg-y
watashiwani:
pitted ume (pickled plum) - i use 9 pieces for 2 servings
watashiwani:
chopped ume
watashiwani:
shiso (perilla)
watashiwani:
shiso (perilla)
watashiwani:
start frying cooked rice w a tablespoon of sesame oil, then add tofu
watashiwani:
mix chopped ume
watashiwani:
sprincle shiso in the very end, literally like 30 seconds before serving
watashiwani:
top with shredded nori and toasted sesame seeds. done.