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yucaree: Photo
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yucaree: WTWC CWB: New Orleans cuisine
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yucaree: Today's cooking class :: seafood & sausage gumbo and Creole beans & rice
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yucaree: #libraryshelfie
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yucaree: My home #libraryshelfie with books from three different library systems and my own collection.
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yucaree: Maya left me this much ice cream
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yucaree: shrimp dumplings and noodles from Full Key (Wheaton)
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yucaree: Nothing better than a hot bowl of noodles with shrimp dumplings on a cold day, and meaningful conversation with a friend. #winter
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yucaree: driving in sleet
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yucaree: tansan senbei (炭酸煎餅)from Arima
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yucaree: Nostalgia :: part of growing up in Kobe means eating a lot of Tansan Senbei (炭酸せんべい) from Arima ... or is that just me? My mom's nice enough to get me some every once in awhile.
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yucaree: driving Ian to school at 4:45am
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yucaree: The crazy things kids do :: get on a bus at 4:45am on a Saturday to spend the day taking science tests in Jersey. The things you do for your kids :: get up at 4am to drive him to school in what feels like single digit temps (it's been quite windy here lat
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yucaree: Bounties of Browsing
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yucaree: Photo
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yucaree: #libraryshelfie
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yucaree: headlis humin
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yucaree: prism rainbow
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yucaree: Young Miss Holmes, Casebook 1-2 (クリスティ・ハイテンション) by Kaoru Shintani
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yucaree: Photo
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yucaree: air drying wings overnight
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yucaree: frying up wonton skins for Asian-style nachos
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yucaree: I'm baking my Super Bowl chicken wings (all three kinds) so I went ahead and fried the wonton skins for the Asian-style nachos. Can't have everything be too healthy, right? #WhatIMadeForDinner
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yucaree: miso garlic wings and salty lemon wings
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yucaree: Asian-style nachos with pork
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yucaree: Asian inspired Super Bowl snack plate
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yucaree: The Secret History of Wonder Woman by Jill Lepore
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yucaree: what's the different between sleet and hail?
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yucaree: date night :: getting boba milk tea at the mall