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seitayoko: Got 4.84lb Prime Rib
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seitayoko:
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seitayoko:
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seitayoko: Dry aged for 48h in the refrigerator
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seitayoko: Roasted at 200°F for two and a half hours
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seitayoko: Then roasted at 500°F for 15 min.
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seitayoko:
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seitayoko:
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seitayoko: Roast Beef
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seitayoko:
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seitayoko: DSC_0689
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seitayoko:
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seitayoko:
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seitayoko: Buche de Noel
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seitayoko: Buche de Noel