yann.co.nz:
Petit fours
yann.co.nz:
Espresso
yann.co.nz:
Flat white
yann.co.nz:
Chocolate terrine with cognac creme anglaise and mascarpone mousse
yann.co.nz:
Banana mousse with caramel ice-cream and passionfruit sauce
yann.co.nz:
Beetroot and blood-orange sorbet, and summer pudding
yann.co.nz:
Madeleines
yann.co.nz:
Lentils and parmesan cheese
yann.co.nz:
Rolled sirloin of Wagyu beef with wasabi and lime
yann.co.nz:
Twice-cooked deboned spatchcock, eggplant, capers and olives
yann.co.nz:
Steamed Tasmanian baby abalone, braised oxtail and orange sauce
yann.co.nz:
Ravioli of Queensland spanner crab with tomato
yann.co.nz:
Confit of ocean trout, with kelp, daikon, fennel and unpasteurised trout roe
yann.co.nz:
Big eye tuna with wasabi and ginger vinaigrette
yann.co.nz:
Baked custard of crab with caramalised leek
yann.co.nz:
Tartare of salmon with abalone caviar and scallop mousse
yann.co.nz:
Chilled sweet corn soup with saffron and vanilla bean ice-cream
yann.co.nz:
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