yann.co.nz: Petit fours
yann.co.nz: Espresso
yann.co.nz: Flat white
yann.co.nz: Chocolate terrine with cognac creme anglaise and mascarpone mousse
yann.co.nz: Banana mousse with caramel ice-cream and passionfruit sauce
yann.co.nz: Beetroot and blood-orange sorbet, and summer pudding
yann.co.nz: Madeleines
yann.co.nz: Lentils and parmesan cheese
yann.co.nz: Rolled sirloin of Wagyu beef with wasabi and lime
yann.co.nz: Twice-cooked deboned spatchcock, eggplant, capers and olives
yann.co.nz: Steamed Tasmanian baby abalone, braised oxtail and orange sauce
yann.co.nz: Ravioli of Queensland spanner crab with tomato
yann.co.nz: Confit of ocean trout, with kelp, daikon, fennel and unpasteurised trout roe
yann.co.nz: Big eye tuna with wasabi and ginger vinaigrette
yann.co.nz: Baked custard of crab with caramalised leek
yann.co.nz: Tartare of salmon with abalone caviar and scallop mousse
yann.co.nz: Chilled sweet corn soup with saffron and vanilla bean ice-cream
yann.co.nz: DSC_4409