yann.co.nz:
Pappardelle with slow cooked lamb, peas, mint and pecorino
yann.co.nz:
Salad of grape tomatoes, parma ham, and feta
yann.co.nz:
Calamari salad with mint, green paw paw, chilli, lime and cashews
yann.co.nz:
Lunch alfresco
yann.co.nz:
Mecca Espresso on Circular Quay
yann.co.nz:
Flat white latte art
yann.co.nz:
Flat white heart latte art
yann.co.nz:
Waiting for a table at Billy Kwong's
yann.co.nz:
Final viewing room at the Aquarium
yann.co.nz:
The smelly seals at the aquarium
yann.co.nz:
My Dragonwell tea @ The Tea Room
yann.co.nz:
Scones, jam and cream
yann.co.nz:
Tasty treats on the tea tray
yann.co.nz:
Sugar cubes
yann.co.nz:
High ceilings
yann.co.nz:
An ornate ceiling
yann.co.nz:
Petit fours
yann.co.nz:
Espresso
yann.co.nz:
Flat white
yann.co.nz:
Chocolate terrine with cognac creme anglaise and mascarpone mousse
yann.co.nz:
Banana mousse with caramel ice-cream and passionfruit sauce
yann.co.nz:
Beetroot and blood-orange sorbet, and summer pudding
yann.co.nz:
Madeleines
yann.co.nz:
Lentils and parmesan cheese
yann.co.nz:
Rolled sirloin of Wagyu beef with wasabi and lime
yann.co.nz:
Twice-cooked deboned spatchcock, eggplant, capers and olives
yann.co.nz:
Steamed Tasmanian baby abalone, braised oxtail and orange sauce
yann.co.nz:
Ravioli of Queensland spanner crab with tomato
yann.co.nz:
Confit of ocean trout, with kelp, daikon, fennel and unpasteurised trout roe
yann.co.nz:
Big eye tuna with wasabi and ginger vinaigrette
