yann.co.nz: Dessert - 5 Textures of Valrhona Chocolate
yann.co.nz: Dessert - Three Reasons to Love Apples
yann.co.nz: Dessert -The Yacht Club Desserts
yann.co.nz: Main - John Dory
yann.co.nz: Asparagus Side
yann.co.nz: Main - Lamb
yann.co.nz: Main - Grouper
yann.co.nz: Entrée - Sashimi Plate
yann.co.nz: Entrée - Sashimi Plate
yann.co.nz: Entrée - dipping sauces
yann.co.nz: Entrée - Crabs
yann.co.nz: Entrée - King Prawns
yann.co.nz: Amuse Bouche
yann.co.nz: Dinner at Martin Bosley's
yann.co.nz: Koha
yann.co.nz: Chefs at Wagamama busy at work
yann.co.nz: Opening night patrons at Wagamama
yann.co.nz: Opening night dinner patrons
yann.co.nz: Outside Wagamama
yann.co.nz: Koumi Chicken at Wagamama
yann.co.nz: Chicken Ramen at Wagamama
yann.co.nz: Opening night at Wagamama on Queen's Wharf
yann.co.nz: Mojo Kumototo - Meridian Building
yann.co.nz: DSC_3933
yann.co.nz: DSC_3932
yann.co.nz: DSC_3931
yann.co.nz: DSC_3928
yann.co.nz: DSC_3926
yann.co.nz: DSC_3923
yann.co.nz: DSC_3922