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ya ma: chef at work
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ya ma: petit salé 塩豚
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ya ma: designed by nodoca for poponta
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ya ma: from here we'll start ここから始まる
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ya ma: gateau chocolat ガトーショコラ
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ya ma: treat for spring 春の甘味
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ya ma: after reading... 読書会第2部
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ya ma: chilled capellini with marinated fresh tomatoes 冷製カペッリーニ　フレッシュトマトのマリネソース
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ya ma: poponta at night 夜のポポンタ
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ya ma: under contemplation 計画中
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ya ma: new chocolate cake
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ya ma: congrats on their 2nd issue 第2号発刊おめでとうございます
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ya ma: thank you from poponta
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ya ma: thanks for making me smile:))
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ya ma: the last day at poponta