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Welcome Card
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Red Bell Pepper Gelee, Black Olive Madeline
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Melon Granita with Kefir Lime Soda
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Country Ham Gelee with Avocado Mousse
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Egg - layered with Sherry Vinegar and Maple Syrup
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House-Made Butter
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Japanese Aji, Heirloom Tomato Broth and Ice
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Romano Beans, Potato, Butter/Bonito Emulsion, Tempura Squash Blossom, Toasted Seeds
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From the Vegetable Garden (with edible "dirt")
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Monterey Albacore, Sweet Onion and Bone Marrow Broth, Chervil Cream
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Abalone, Celery, Seaweed
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Squab, Buckwheet Chips, Watercress
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Pork, Huckleberries, Napa Cabbage
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Plums, Sweet Corn Puree, Spiced Wine Broth, Micro Basil
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Caramelized Banana, Pecan Pie Filling, Pecan Ice Cream, Chicory Spread, Beignets
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Strawberry Gelee, Chocolate Madeline
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Manresa Kitchen and Staff