yahnyinlondon:
Explaining what is edible
yahnyinlondon:
You can forage this…
yahnyinlondon:
Hunting for Wild Rhubarb
yahnyinlondon:
Talking about finds along the canal
yahnyinlondon:
Ross Perplexed
yahnyinlondon:
Wild Rocket (I think!)
yahnyinlondon:
Sardine Butter on Toast
yahnyinlondon:
Globe Artichoke
yahnyinlondon:
Bread and Butter
yahnyinlondon:
Langoustine, Lime Leaf, Burdock Root and Roe
yahnyinlondon:
Busy in the kitchen
yahnyinlondon:
White & Green Asparagus, Burdock, Hogweed Stem, Wild Sorrel
yahnyinlondon:
Charred Leek and Consomme, Cured Lobster, Shephards Purse
yahnyinlondon:
Cod and Potatoes, Saffron Egg Yolk, Hogweed
yahnyinlondon:
Plating Up
yahnyinlondon:
Lamb Loin and Belly, Wild Garlic and Cereals
yahnyinlondon:
Grapefruit, Rose Petal Granita, Chamomile
yahnyinlondon:
Parsnips, Milk, Pink Sorrel
yahnyinlondon:
Petit Fours (including Mushroom Chocolate!)
yahnyinlondon:
All Done...