yahnyinlondon:
Amuse Bouche - Thai Explosion II, Crab Doughnut and Langoustine & Lardo
yahnyinlondon:
Bread & Butter
yahnyinlondon:
Squid and ink with pickled radishes and sea lettuce
yahnyinlondon:
Salsify in milk with brown butter and truffle
yahnyinlondon:
Salsify in milk with brown butter and truffle
yahnyinlondon:
Duck heart and tongue with celeriac and pine
yahnyinlondon:
Lobster and potato with confit egg yolk
yahnyinlondon:
Roasted squab with beetroot and pistachio
yahnyinlondon:
Frozen maple with shiso and green apple
yahnyinlondon:
Parsnips and milk
yahnyinlondon:
Amazing earthenware
yahnyinlondon:
Petit Fours
yahnyinlondon:
Additional Treat from the Kitchen
yahnyinlondon:
The Viajante Kitchen