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Menu Front Cover
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Inside of Menu
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The Full Menu & Wine List
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Amuse Bouche
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Cheese Souffle Cooked on Double Cream
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Classic Lobster Salad, Marie-Rose Flavoured with Brandy & Truffles
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Pressed Terrine of Cassoulet, Smoked Sausage and Foie Gras, Confit Chicken Wing
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Scallops and Squid Ink Tapioca, Parsley and Lemon Zest
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Gurnard with Artichoke, Cep Mushrooms, Aged Basque Ham, Cumin and Tarragon
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Roasted Lamb from The Pyrenees, Potatoes Garlic and Thyme Jus
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Ross gets the Leg of Lamb
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Mmm tasty!
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Bread, Chutney and Celery for Cheese
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Me at Le Gavroche
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Cheese Trolley 1
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Cheese Trolley 2
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My Plate of Cheese
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Rich Amedei Chocolate Truffle Puffed Rice, Praline Biscuit Rum Jelly and Bitter Chocolate Sorbet
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Petit Fours
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Chocolate Covered Oranges and Nougat