yahnyinlondon:
Mango and Prosecco Cocktail to start
yahnyinlondon:
Amuse Bouche
yahnyinlondon:
Bread & Butter
yahnyinlondon:
Ladies Toilets
yahnyinlondon:
Luke-warm Salmon on White Asparagus
yahnyinlondon:
Langoustine with Pak Choy
yahnyinlondon:
Venison with Chanterelles, Cabbage and Fondant Potatoes
yahnyinlondon:
The Wine
yahnyinlondon:
Taleggio in Filo Pastry and Salad Leaves
yahnyinlondon:
Dessert
yahnyinlondon:
Coffee and Petit Fours
yahnyinlondon:
Petit Fours