yahnyinlondon:
Brad enjoying the ambience
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Cutlery Rests
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Marinated beetroot, Sairass cheese, pine nut and Cabernet Sauvignon dressing.
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Onion Soup with Bacon
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Bouillabaisse
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Pork Shoulder
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Sea Bass (?) and Samphire
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First Dessert
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Quail with Apple
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Orange Sorbet, Pistachio Nougat and Ice-cream
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Rice Pudding
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Orange Sorbet, Pistachio Nougat and Ice-cream
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Petit Fours
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The Bill