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wynne.ma: bread
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wynne.ma: baby calamari
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wynne.ma: purple risotto
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wynne.ma: hervey bay scallops
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wynne.ma: oysters
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wynne.ma: broccolini, confit garlic, toasted almonds
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wynne.ma: lemon thyme roasted potatoes
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wynne.ma: duck breast
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wynne.ma: grilled cape grim eye fillet
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wynne.ma: pan-seared wild caught barramundi
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wynne.ma: rocket, cashel blue cheese, pistachios, date and berry dressing
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wynne.ma: dark chocolate mousse
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wynne.ma: rosella cheesecake
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wynne.ma: strawberry gum poached pear
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wynne.ma: white chocolate fondant
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wynne.ma: Petit fours