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wynne.ma: Bread
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wynne.ma: Blood Orange mocktail
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wynne.ma: Moonlight Flat Oysterage, Batemans Bay, NSW
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wynne.ma: Grilled octopus, smoked paprika & basi
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wynne.ma: Tuna tartare with crushed green pea salad
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wynne.ma: Foie gras parfait with toasted brioche
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wynne.ma: Wagyu bresaola (40g), with truffle cream & artichoke
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wynne.ma: Foie gras parfait with toasted brioche
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wynne.ma: Whole slow roast lamb shoulder to share
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wynne.ma: Cauliflower, chard & taleggio gratin, shaved black truffle
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wynne.ma: Whole slow roast lamb shoulder to share
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wynne.ma: Cracked wheat & freekeh salad, preserved lemon, barberries
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wynne.ma: Rum
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wynne.ma: Apple sorbet, burnt butter custard & almond
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wynne.ma: Rum baba, aged rum
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wynne.ma: Flourless prune cake, chocolate ice-cream & parsnip
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wynne.ma: Madeleine, filled with lemon curd