wEnDaLicious:
Roasted Bartlett Pear & Arugula Salad
wEnDaLicious:
Kabocha Squash Soup
wEnDaLicious:
Fricassee of Escargot & Tapioca
wEnDaLicious:
House Cured Arctic Char
wEnDaLicious:
Organic Lamb Empanada
wEnDaLicious:
Coconut Sorbet on Vanilla Roasted Pineapple
wEnDaLicious:
Chevre Cheesecake & Walnut Croquette
wEnDaLicious:
Warm Date Pudding