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WWJE: Watermelon and Sangria
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WWJE: Watermelon and Sangria
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WWJE: Olive Spheres (amuse bouche)
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WWJE: Baked bone marrow with persillade and sourdough toast
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WWJE: Serrano ham with confit potatoes and extra virgin olive oil
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WWJE: Serrano ham with confit potatoes and extra virgin olive oil
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WWJE: Steak tartare with soft quail eggs and potato chips
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WWJE: Steak tartare with soft quail eggs and potato chips
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WWJE: Crispy lamb shortribs with chilli and cumin
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WWJE: Crispy lamb shortribs with chilli and cumin
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WWJE: Crackling suckling pig served with crudites and honey & clove sauce
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WWJE: King prawns a la plancha with mushroom ragout, parsley and garlic
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WWJE: King prawns a la plancha with mushroom ragout, parsley and garlic
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WWJE: Monkey Business
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WWJE: Monkey Business
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WWJE: Mr. Murasaki
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WWJE: Marinated Japanese cucumber with miso beans
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WWJE: Wild Berry Bramble
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WWJE: Churros and Chocolate
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WWJE: Banana fritters coated with rice krispies, served with pandan white chocolate ganache