ComeUndone:
Antique Skates
ComeUndone:
Antique Skates
ComeUndone:
Antique Skates
ComeUndone:
My Favourite Restaurant
ComeUndone:
After The Meal
ComeUndone:
Gordon Ramsay: My Favourite Meal In This Trip
ComeUndone:
Petits Fours: Strawberry Ice-Cream In White Chocolate
ComeUndone:
Petits Fours: Chocolate Truffles
ComeUndone:
Assiette De L'Aubergine: Dessert Tasting For Two
ComeUndone:
Assiette De L'Aubergine: Dessert Tasting For Two
ComeUndone:
Assiette De L'Aubergine: Dessert Tasting For Two
ComeUndone:
Assiette De L'Aubergine: Dessert Tasting For Two
ComeUndone:
Assiette De L'Aubergine: Dessert Tasting For Two
ComeUndone:
Pre-Dessert: Frozen Tiramisu
ComeUndone:
Best End Of Cornish Lamb With Confit Shoulder, Provencale Vegetables, Baby Spinanch, Black Olives And Basil Lamb Jus
ComeUndone:
Confit Of Pigeon Legs
ComeUndone:
A Close Up Of The Pigeon Medallion
ComeUndone:
Oven Roasted Pigeon From Bresse With Grilled Polenta, Crispy Lardons, Grelot Onions, Baby Golden Beetroot And Date Sauce
ComeUndone:
Salad Of Scottish Lobster Tail With Marinated Octopus, Roasted Watermelon, Baby Squid And A Creamed Shellfish Sauce
ComeUndone:
Sauteed Foie Gras With Roasted Veal Sweetbreads, Cabernet Sauvignon Vinegar And Almond Veloute
ComeUndone:
Slow Braised Pied De Cochon Pressed Then Pan Fried With Ham Knuckle, Poached Quail's Egg And Hollandaise Sauce
ComeUndone:
Amuse Bouche: Tiger Prawn and Carviar Cocktail
ComeUndone:
Sherlock Holmes At Baker Street Station
ComeUndone:
Notting Hill Gate Subway Station
ComeUndone:
Post-Game Ritual
ComeUndone:
I Thought I Understand English...But I Don't
ComeUndone:
Roses
ComeUndone:
Roses
ComeUndone:
Roses
ComeUndone:
Roses
