World to Table:
Robyn marinates the chicken
World to Table:
Robyn marinates the chicken
World to Table:
and this is how you get salmonella
World to Table:
marinated chicken
World to Table:
Hubert Lamy St. Aubin "La Princée" 1998 and 1999 (white burgundy)
World to Table:
attempting to beat egg whites until they peak
World to Table:
Saint-Aubin La Princee 1999
World to Table:
peaked egg whites
World to Table:
Yeeah!
World to Table:
peaked egg whites
World to Table:
the making of kugel filling
World to Table:
fold the egg whites
World to Table:
fold the egg whites
World to Table:
nutmeg
World to Table:
chicken on the grill
World to Table:
sweet noodle kugel
World to Table:
sweet noodle kugel
World to Table:
sweet noodle kugel closeup
World to Table:
Vino?
World to Table:
Davis pours 99 chateau rouget Pomerol (red bordeaux)
World to Table:
Davis coats the glass with wine
World to Table:
Davis coating the glass with wine
World to Table:
happy hope
World to Table:
hungry robyn
