World to Table: spicy bamboo shoots
World to Table: beef ligaments
World to Table: dried bean curd with chinese celery
World to Table: fish cooked with sichuan spices
World to Table: tea smoked duck
World to Table: dry sauteed beans
World to Table: peanut butter sweet sticky rice balls
World to Table: messier
World to Table: prepping the chinese celery
World to Table: eating while texting.. don't try this at home
World to Table: contemplative davis