World to Table:
spices
World to Table:
spices and salts
World to Table:
spices and salts
World to Table:
refrigerator
World to Table:
tasting spices and salts
World to Table:
salts and spices
World to Table:
prep
World to Table:
kitchen
World to Table:
chef didier corlou
World to Table:
inside the kitchen
World to Table:
kitchen
World to Table:
up to the dining room
World to Table:
cool lighting
World to Table:
dining room
World to Table:
spices
World to Table:
crab roll
World to Table:
bread & butter
World to Table:
artichoke, manila clams, and Ha Long curry
World to Table:
foie gras with red wine poached pear
World to Table:
foie gras with red wine poached pear
World to Table:
summer roll and escargot
World to Table:
summer rolls
World to Table:
chilled pumpkin soup with prawn royal, egg white poached with Ha Long curry oil
World to Table:
chilled pumpkin soup with prawn royal, egg white poached with Ha Long curry oil
