World Bank Photo Collection:
In the kitchen at A&G Moreyra
World Bank Photo Collection:
Picking fresh herbs in the city garden of A&G Moreyra restaurant
World Bank Photo Collection:
Picking fresh herbs in the city garden of A&G Casa Moreyra restaurant
World Bank Photo Collection:
Astrid & Gaston Casa Moreyra
World Bank Photo Collection:
Gastón Acurio tastes fresh herbs picked from the garden of A&G Casa Moreyra
World Bank Photo Collection:
World Bank Group President Jim Yong Kim meets with Peruvian chef Gastón Acurio and several of his students at A&G Casa Moreyra
World Bank Photo Collection:
World Bank Group President Jim Yong Kim meets with Peruvian chef Gastón Acurio and several of his students at A&G Casa Moreyra
World Bank Photo Collection:
Preparing food in the kitchen of A&G Casa Moreyra
World Bank Photo Collection:
World Bank Group President Jim Yong Kim meets with Peruvian chef Gastón Acurio and several of his students at A&G Casa Moreyra
World Bank Photo Collection:
Gastón Acurio speaks about sustainable foods
World Bank Photo Collection:
Chef Gastón Acurio poses with his Pachacutec Culinary Institute student Alan Larred Rias
World Bank Photo Collection:
Brenda Yndigoyen Lopez a fomer student at Pachacutec Institute
World Bank Photo Collection:
Alan Lared Rias, a student of th e Pachacutec Culinary Institute