WordOfMouth:
Chef Mike Easton - VUDE Sunday Supper at Heyday Farm
WordOfMouth:
Chef Mike Easton - VUDE Sunday Supper at Heyday Farm
WordOfMouth:
VUDE Sunday Supper at Heyday Farm
WordOfMouth:
Crostini with Pate Toscano - VUDE Sunday Supper at Heyday Farm
WordOfMouth:
Velvet Underground Dining Experience at Heyday Farm
WordOfMouth:
Velvet Underground Dining Experience at Heyday Farm
WordOfMouth:
VUDE Sunday Supper at Heyday Farm
WordOfMouth:
Chicken Leg Confit - VUDE Sunday Supper at Heyday Farm
WordOfMouth:
Tajarin - VUDE Sunday Supper at Heyday Farm
WordOfMouth:
Ricotta Tortelli in Consommé - VUDE Sunday Supper at Heyday Farm
WordOfMouth:
Pollo alla Cacciatore - VUDE Sunday Supper at Heyday Farm
WordOfMouth:
Panna Cotta - VUDE Sunday Supper at Heyday Farm
WordOfMouth:
Heyday Farm
WordOfMouth:
"Up & Comer Sunday Supper" - The Velvet Underground Dining Experience
WordOfMouth:
Pâté - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
"Up & Comer Sunday Supper" - Velvet Underground Dining Experience
WordOfMouth:
Chicory and Puntarelle - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
"Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
Amuse - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
Amuse - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
First Course - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
Pork Belly and Watercress - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
Second Course - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
"Quail Nation" - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
Third Course - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
Braised Rabbit Cacciatore - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
Fourth Course - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
Pine Nut-Dried Fig "Risotto" and Spring Onion Soubise -"Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
Fifth Course - "Up & Comer Sunday Supper" at the VUDE
WordOfMouth:
Dessert - "Up & Comer Sunday Supper" at the VUDE
