WordOfMouth:
Jasmine and Crème Fraîche Panna Cotta - The "One Night Only" Project with Chef Shaun McCrain
WordOfMouth:
Mt. Townsend Truffle Stack - The "One Night Only" Project with Chef Shaun McCrain
WordOfMouth:
Chicken Three Ways - The "One Night Only" Project with Chef Shaun McCrain
WordOfMouth:
Crispy Skin Branzino - The "One Night Only" Project with Chef Shaun McCrain
WordOfMouth:
Pasta - The "One Night Only" Project with Chef Shaun McCrain
WordOfMouth:
Chilled Corn Soup - The "One Night Only" Project with Chef Shaun McCrain
WordOfMouth:
Chilled Corn Soup - The "One Night Only" Project with Chef Shaun McCrain
WordOfMouth:
Watermelon "Oyster" - The "One Night Only" Project with Chef Shaun McCrain
WordOfMouth:
Doyenne Rosé - DeLille Cellars
WordOfMouth:
Grilled Kumamoto Oysters - Pomerol
WordOfMouth:
Arugula & Charred Corn Salad - Pomerol
WordOfMouth:
Al Fresco at Pomerol
WordOfMouth:
Chocolate Cake - Pomerol
WordOfMouth:
Marshmallow Spread - Pomerol
WordOfMouth:
Pomerol
WordOfMouth:
Pomerol
WordOfMouth:
"The Hidden Course" - Art of the Table
WordOfMouth:
Art of the Table
WordOfMouth:
"One Chilled Bowl" - Art of the Table
WordOfMouth:
"Summer Salad Stuff" - Art of the Table
WordOfMouth:
Chef D - Art of the Table
WordOfMouth:
July 5 - Art of the Table
WordOfMouth:
"Duck Butter" - Art of the Table
WordOfMouth:
"Grab Your Rod for Cod" - Art of the Table
WordOfMouth:
"Quack Attack" - Art of the Table
WordOfMouth:
"K-So" - Art of the Table
WordOfMouth:
End of the Evening
WordOfMouth:
Sooes River Steelhead - Le Petit Cochon
WordOfMouth:
Parsnip Bisque - Le Petit Cochon
WordOfMouth:
Beet-n-Bleu - Le Petit Cochon
