Woodstock Farm Sanctuary:
Black-Eyed Pea Cakes with Chipotle Aioli by Blossom
Woodstock Farm Sanctuary:
Treenut Cheese on Crackers by Treeline
Woodstock Farm Sanctuary:
Faux Gras Crostini by The Regal Vegan
Woodstock Farm Sanctuary:
Wendy Stura brings the turkeys their meal
Woodstock Farm Sanctuary:
Beatrice enjoys Sweet Potato Pie and Baked Acorn Squash with Cranberrries
Woodstock Farm Sanctuary:
Timmy is served Acorn Squash by Stevie Jones
Woodstock Farm Sanctuary:
Different species
Woodstock Farm Sanctuary:
Chef Kevin Archer and his Cornbread Stuffing with Pecans and Figs
Woodstock Farm Sanctuary:
It takes a steady hand to deliver Kevin's Pumpkin Pie Soup
Woodstock Farm Sanctuary:
“Beyond Meat” strips, succulently braised in rich stock, white wine, garlic and herbs,with a luxuriously creamy Sage & Rosemary Soubise.
Woodstock Farm Sanctuary:
Volunteer Andre serves up the main entree
Woodstock Farm Sanctuary:
"Mantis" with Ray Ippolito
Woodstock Farm Sanctuary:
"Mantis" with Ray Ippolito
Woodstock Farm Sanctuary:
20121014-Thanksliving-161
Woodstock Farm Sanctuary:
"The Lucky Ones" co-authors Jenny Brwn and Gretchen Primack
Woodstock Farm Sanctuary:
Merch a-plenty
Woodstock Farm Sanctuary:
Bartenders Jim Pocaro and Nancy Pearson
Woodstock Farm Sanctuary:
Volunteers in the kitchen included the Silver family
Woodstock Farm Sanctuary:
Cheryl, left, and Robin
Woodstock Farm Sanctuary:
Don't forget your goodie bags
Woodstock Farm Sanctuary:
Greeting Ophelia the hen
Woodstock Farm Sanctuary:
Rhea and Tom and Canine Companion Benny
