wonsun: Green egg with pine
wonsun: Bees wax ice cream
wonsun: Grilled blackberries
wonsun: Yoghurt with "Beetroot Branches" & dried red sorrel
wonsun: Wood sorrel & woodruff
wonsun: "Spare ribs" celeriac juice, browned butter & picked elderberries
wonsun: Egg yok, buckweatflowers & lessens of blackcurrant leaves
wonsun: Scallop in söl aroma & fried salad
wonsun: Scallop
wonsun: Pickled & baked onions with chamomile flower vinegar
wonsun: Bread with emmer and spelt
wonsun: Salted hake, thyme & fermented cabbage
wonsun: Dillstone, mackerel, horseradish & granita from pickled cucumber
wonsun: Tomato water, herbs & jellied ham
wonsun: Celeriac with seaweed powder, skyr & fish roe
wonsun: Cep mushroom
wonsun: Cep mushroom
wonsun: Charred potato & lightly smoked sheep milk butter
wonsun: Dried flower & dried apples
wonsun: Jerusalem artichoke, rye vinegar & walnut
wonsun: Pear, pear vinegar & lemon verbena
wonsun: Milk, fermented juice from carrot
wonsun: Fermented juice from carrot and sea buckthorn
wonsun: Crispy grains from Kornly
wonsun: Today's menu