wonsun:
Table flower
wonsun:
Amuse-bouche, Pillow on Pillow. With cheese filling.
wonsun:
Amuse-bouche. Garden vegetable in garlic cream and ice
wonsun:
Cocktail
wonsun:
Amuse-bouche. Carrot sponge cake and Kale chips on a garden book.
wonsun:
Amuse-bouche. Carrot sponge cake and Kale chips on a garden book.
wonsun:
Garden Book with plant sampled from the same day.
wonsun:
Garden Book cover
wonsun:
Course #1, Wipped yogurt, black sesame, pickled plum and shiso.
wonsun:
Course #2. Pumpkin mole and ricotta
wonsun:
Bread pairing for #2. Bacon pieces in the bread.
wonsun:
Course #3. Red abalone, plankton, matsutake and acorn.
wonsun:
Bread pairing for #3
wonsun:
Course #4. Kohlrabi, Rye, Ham and Mustard
wonsun:
Course #5. Trout, Forgotten herbs, beet and quince
wonsun:
Bouillon of roasted meats
wonsun:
Course #6. Veal tendon, Celery, Dill
wonsun:
Bread pairing for #6
wonsun:
Course #7. Lamb, shabazi date.
wonsun:
Course #8. Epoisses, plum and grains with truffle
wonsun:
Chestnut, grapefruit and rosemary
wonsun:
Asian pear, frankincense warm sabayon
wonsun:
Course #9. Milk Chocolate, ,potato and passion fruit
wonsun:
Happy Birthday, Ethan!
wonsun:
"Stages of the grape"
wonsun:
"Stages of the grape" close-up