46137:
brine
46137:
brine
46137:
brine
46137:
brine
46137:
brine
46137:
how to store the meat/brine
46137:
disposable gloves
46137:
brining a 9 lb pork roast
46137:
making sure the meat is submerged
46137:
basic brine (for a 9 pound pork loin)
46137:
rinsed from the brine
46137:
rubbing with garlic, rosemary, salt and pepper
46137:
garlic/spice rub
46137:
roasted pork loin
46137:
roasted pork loin