Wai Mun Yoon:
Stripped Back
Wai Mun Yoon:
Preparing the malt bread for serving
Wai Mun Yoon:
Yoghurt, Muesli & Malt Bread with Jersey butter salted with homemade sea salt
Wai Mun Yoon:
Enjoying the aroma of mugwort
Wai Mun Yoon:
Cured & poached wild salmon, sweetcorn & nectarine. Gourd juice seasoned with shiso vingear, bronze fennel & roasted almonds
Wai Mun Yoon:
Brownie rocks with mahlep seeds, dill puree, kentish cherries & greengages covered with lemongrass cream
Wai Mun Yoon:
Carmen with Ben Spalding at Stripped Back