Wai Mun Yoon:
Richard Serra, Arcelor-Mittal Hall, Guggenheim museum, Bilbao
Wai Mun Yoon:
Interior, Guggenheim museum, Bilbao
Wai Mun Yoon:
Richard Serra, Arcelor-Mittal Hall, Guggenheim museum, Bilbao
Wai Mun Yoon:
Interior, Guggenheim museum, Bilbao
Wai Mun Yoon:
Guggenheim museum, Bilbao
Wai Mun Yoon:
Twilight at Playa de la Concha
Wai Mun Yoon:
Playa de la Concha
Wai Mun Yoon:
Playa de la Concha
Wai Mun Yoon:
At Playa de la Antilla
Wai Mun Yoon:
Big waves at Playa de la Antilla
Wai Mun Yoon:
Waves at Playa de la Antilla
Wai Mun Yoon:
At Playa de la Antilla
Wai Mun Yoon:
Layered Strawberry and Cream, Akelarre
Wai Mun Yoon:
End of cheese platter, Akelarre
Wai Mun Yoon:
"Xaxu" and foaming Coconut ice cream, Akelarre
Wai Mun Yoon:
Goat's milk start to the parallel evolution, Akelarre
Wai Mun Yoon:
Milk and Grape, Cheese and Wine in parallel evolution, Akelarre
Wai Mun Yoon:
Lamb cooked pink, Akelarre
Wai Mun Yoon:
Roast suckling pig with Tomato "Bolao" and Iberian emulsion
Wai Mun Yoon:
Grilled Lamb with wine lees, Akelarre
Wai Mun Yoon:
Desalted "Cod Box" with shavings, Akelarre
Wai Mun Yoon:
Red Mullet with Fusilli sauces
Wai Mun Yoon:
Hake in Monkfish 'Habit', Akelarre
Wai Mun Yoon:
Turbot with its "Kolkotxa", Akelarre
Wai Mun Yoon:
Seared foie gras, perfectly cooked, Akelarre
Wai Mun Yoon:
Pasta, Piquillo and Ibérico Carpaccio, mushrooms and parmesan, Akelarre
Wai Mun Yoon:
Sautéed fresh foie gras with "Salt flakes and Grain pepper"
Wai Mun Yoon:
Molluscs in the net of the fisherman, Akelarre
Wai Mun Yoon:
"Molluscs in the net of the fisherman", Akelarre
Wai Mun Yoon:
Razor clam with veal shank, Akelarre
