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wmgregory: 2016 Barbera d'Asti “La Villa,” Tenuta Olim Bauda
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wmgregory: Crispy dorset snails, braised shallot, parsley & garlic
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wmgregory: Confit duck raviolo, tamarind, cashew, radish
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wmgregory: Venison haunch, roasted parsley root, black pudding, bitter leaves
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wmgregory: Slow roast lamb neck, braised turnip, spinach, anchovy
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wmgregory: Fig, almond, thyme tart, crème fraîche
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wmgregory: Salted caramel truffles
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wmgregory: Surprise...
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wmgregory: Blowing out