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Table
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Menu
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Roasted Grapes
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Carrot
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Caramelizing
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Caramelized Carrot Custard
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Making Butter
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Preparing Foie Gras
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Foie Gras Snow, Riesling Gelée, Sesame Almonds
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Beet & Citrus Salad with Pine Nut Vinaigrette
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Brazilian Cheese Bread
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Orange Soda from the Grove
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Lobster Tail with Vanilla Brown Butter in a Corn Nage
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French Onion Soup Rings
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Preparing Eggs and Duck Legs
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Preparing Sliders
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Korean Pulled Pork Slider with Fried Quail Egg & Pickles
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Preparing Rice
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Ginger Chili Duck Leg, Crispy Sushi Rice, Pickled Ginger, Radish Greens
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A Study in Black and White
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Fireball