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grating chocolate on filet mignon
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Cliff's Steak Tapas with "Holiday Baileytini"
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mise en place for Radjika's butterfish recipe
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mise en place for Stephanie's mussels with white ale
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Stephanie Izard's Mussels Cooked in White Ale and Orange Juice
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Stephanie Izard's Mussels Cooked in White Ale and Orange Juice 2
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broth and shells
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Radjika’s Sambar-Crusted Butterfish with Sauteed Spinach, Corn and Chorizo
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mise en place for shellfish, shaved cauliflower, prosciutto and torn piquillo peppers with a toasted saffron paprika vinaigrette
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mise en place for Casey's gin cocktail and foie 'salad'/french toast pairing
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reducing the blackberries and raspberries
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gin cocktail--Italian 76, made with Dimmi (formerly known as Veloce)
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Foie Gras/French Toast/Caramelized Banana with Berry Balsamic Sauce over Arugula Salad
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Foie 'salad'
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shellfish assort for Shellfish, Shaved Cauliflower, Prosciutto and Torn Piquillo Peppers with a Toasted Saffron Paprika Vinaigrette
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Shellfish, Shaved Cauliflower, Prosciutto and Torn Piquillo Peppers with a Toasted Saffron Paprika Vinaigrette
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Shellfish, Shaved Cauliflower, Prosciutto and Torn Piquillo Peppers with a Toasted Saffron Paprika Vinaigrette 2
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me and plated food