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Canteen interior
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Canteen--Squid poached in garlic butter, with lentils and peppers
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Canteen--Smoked duck with radicchio, figs, vinegar syrup
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Simply Organic and SF Ferry Plaza Cookbook at Slow Food Nation
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Canteen--Pork schnitzel with poached egg, Swiss chard, bacon, paprika sauce
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Canteen--Corn clafoutis with Chanterelles and Parmesan
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Canteen Cocoa Soufflé since 2008
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Magnolia Pie with blueberries
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Lemon Croquettes with cardamom sauce