Will_Mejia:
Evil EYE-PA Revised Recipe
Will_Mejia:
New and Improved Cooler
Will_Mejia:
IPA - shitload of grains
Will_Mejia:
Even Spazz is scared of Les
Will_Mejia:
Justin pouring in the grains
Will_Mejia:
Grains
Will_Mejia:
7 Gallons needs to be at 158 degrees
Will_Mejia:
Mash in for 60 minutes
Will_Mejia:
Additional 3 gallons sparge for 10 mins
Will_Mejia:
This cooler fits 7 gallons to the rim!
Will_Mejia:
FULL
Will_Mejia:
Draining the wort from the cooler
Will_Mejia:
Once the wort is drained we boil it again
Will_Mejia:
New drain system worked like a champ
Will_Mejia:
Les loves fire!
Will_Mejia:
Took him a while but he eventually got it
Will_Mejia:
Yeast SNAP packs
Will_Mejia:
Hop pellets (Chinook, Magnum, & Centennial)
Will_Mejia:
Irish moss is for clarity
Will_Mejia:
Rule #1 (BB gun must be fired durring every brew session)
Will_Mejia:
Wort boiling before we add hops
Will_Mejia:
time to adding the hops
Will_Mejia:
justin opening the vacum sealed hops
Will_Mejia:
if you could only smell this right now . . .
Will_Mejia:
1st hop batch in
Will_Mejia:
fleck are the hops floating around in the boil
Will_Mejia:
more hops going in after 20 minites
Will_Mejia:
last hop in the boil for about 10 minutes
Will_Mejia:
Les made this jockey box to chill the wort
Will_Mejia:
draining the hot wort into a bucket
