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whykay: And not forgetting the rest of the roast vegetables.
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whykay: My first roast beef post rested and carved. Turned out well and yummy!
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whykay: Appetisers.... Mmmm
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whykay: Gyozas/dumplings Vicky style all done. Now to cook some of them for dinner.
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whykay: Making my own version of gyozas/dumplings
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whykay: Making my own version of pork gyozas/dumplings
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whykay: Braised beef brisket with daikon and carrots (w/ too many other ingredients to list); 2 hours later, it's dindins. Nomnomnom
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whykay: Hot pot / Da bino
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whykay: Stir fried beans, fresh oyster mushrooms and celery with chillis, ginger, garlic in oyster sauce
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whykay: Braised corn-fed chicken with shiitake mushrooms, spuds and chestnuts. In the back, chicken meatballs with broccoli and carrots (stir fried in oyster sauce)
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whykay: Orange blossom green tea with chocolate brownie. Just waiting on what coffee @micktwomey wants me to buy.
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whykay: Finally, my first clay pot fish dish is ready.
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whykay: "gae dang tsai"... Egg waffles. Love these in HK, these were freshly made in front of us. :-)
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whykay: Cool, a swan! I <3 18 Grams Cafe!
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whykay: Oxtail, tomato and fried rice (dunno name of Japanese restaurant in Windsor House
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whykay: Suppose to have good coffee here too. I've opted for chai tea though.
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whykay: Hearts this time at @micktwomey's fav coffee shop.
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whykay: My vanilla latte, @micktwomey's double flat white in BG and his X100 further back.
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whykay: Our eggs benedict.
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whykay: Apparently the best flat white in HK (opp), I'm actually drinking a vanilla latte, the coffee's so good.
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whykay: Joh Doong (winter festival) dinner on Thursday night with my extended family! Yummy!
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whykay: Rumme cotton cheesecake... Just trying it out...
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whykay: Nom nom nom
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whykay: Made Xmas dinner (tis early, I know), just in case dinner in HK xmas dinner turns out disappointing. Plus get to spend our last 2011 night with kitties!
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whykay: Mick's IKEA gingerbread house. Xmas tree from Muji in background.
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whykay: My attempt at blueberry and apple cobbler
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whykay: Fresh squid cooked in 5-spice, chilli&port / fresh aubergine, onion & sweetcorn in garlic & mom's home-made black bean sauce
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whykay: Fish with rocket, lambs lettuce, sundried tomatoes, mozzerella cheese
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whykay: San Diego chorizo wrap with chai latte... nom nom nom
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whykay: Lunch with my cous. Cajun chicken with mango mayo (I think)