whitmore0112: Tenku Ryugin
whitmore0112: Tenku Ryugin menu
whitmore0112: Tenku Ryugin view over Hong Kong from 101st floor
whitmore0112: Sake set
whitmore0112: Deep fried sea urchin wrapped in shiso leaf
whitmore0112: Monkfish liver from Hokkaido with vegetables in miso sauce
whitmore0112: Serving cup
whitmore0112: Hot Matsuba crab egg custard with dashi sauce
whitmore0112: Scallop and yuba dumpling in Ichibandashi soup
whitmore0112: Assortment of sashimi
whitmore0112: Assortment of sashimi
whitmore0112: Charcoal grilled and simmered Alfonsino
whitmore0112: Charcoal grilled pure breed Iberico pork "premium pluma"
whitmore0112: Charcoal grilled pure breed Iberico pork "premium pluma"
whitmore0112: Kobashira tempura flavored with Fukinoto on steamed rice
whitmore0112: -196deg C mandarin candy(before +99deg C mandarin jam)
whitmore0112: -196deg C mandarin candy(after +99deg C mandarin jam)
whitmore0112: Truffles rappongi pudding