whitmore0112:
Picnic Starter = Crispy pork & chive, tapioca & caviar, soppressatta & piquillo
whitmore0112:
Bonsai = Cherry tomato, cherry, kaffir lime
whitmore0112:
Edible Rock, lemongrass, creme fraiche
whitmore0112:
Fresh Bread
whitmore0112:
Oyster, pumpkin, toasted seeds (before sauce)
whitmore0112:
Oyster, pumpkin, toasted seeds (after sauce)
whitmore0112:
Squid, turnip, turnip consomme
whitmore0112:
Crab, jamon sauce, with black olive (before sauce)
whitmore0112:
Crab, jamon sauce, with black olive (after sauce)
whitmore0112:
Whelk, rice porridge, puffed rice
whitmore0112:
Snapper, young corn, ginger oil
whitmore0112:
Aged Duck, Pickled Pear, Smoked Date
whitmore0112:
Smoked beef, cloud mushrooms, broth
whitmore0112:
Dulcey panna cotta, burnt strawberry, mango sorbet
whitmore0112:
Petit Fours
whitmore0112:
Aziamendi Decor
whitmore0112:
Aziamendi Decor
whitmore0112:
Aziamendi architecture
whitmore0112:
Iniala Resort